JP's Cupcakery — COOKIE DOUGH CHEESECAKE BAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 138 MG | 6% |
About COOKIE DOUGH CHEESECAKE BAR
JP's Cookie Dough Cheesecake Bar combines an rBST-free cream cheese cheesecake layer with a gluten-free flour blend crust of brown rice flour, tapioca starch, sorghum, and arrowroot, with chocolate chips, honey, and vanilla throughout. A 65g bar has 400 calories, 4.62g protein, 44.62g carbs, 23.08g fat, and 1.5g fiber. Made without gluten-containing grains, it suits those following gluten-free diets who want a dessert bar combining cookie dough and cheesecake elements.
Ingredients
INGREDIENTS: RBST-FREE CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), RBST-FREE BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), PURE CANE SUGAR, WHOLE EGGS, PURE CANE BROWN SUGAR, HONEY, VANILLA EXTRACT, KOSHER SALT, CINNAMON, CITRIC ACID. GLUTEN-FREE
Calorie Breakdown
At 400 calories per 100 grams, COOKIE DOUGH CHEESECAKE BAR gets 5% of its calories from protein, 45% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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