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NUCCINA, COOKIE BUTTER

Butter & Spread NUCCINA Branded
568 Calories
2.7g Protein
56.8g Carbs
37.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 568
% Daily Value*
Total Fat 37.8g 49%
Saturated Fat 10.8g 54%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 257mg 11%
Total Carbohydrate 56.8g 21%
Dietary Fiber 0g 0%
Total Sugars 35.1g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 56.8g 58%
Fat 37.8g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 257 MG 11%

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About COOKIE BUTTER

Nuccina Cookie Butter is a European-style speculoos-based spread made from spiced shortcrust cookies ground into a paste with rapeseed and palm vegetable oils, sugar, and sunflower lecithin as an emulsifier. Per 100 g it delivers 568 calories, 56.76 g carbohydrates, 37.84 g fat, and 2.7 g protein, with no fiber declared. The spiced cookie base uses brown sugar, cinnamon, and glucose-fructose syrup, with rice flour for texture. Sodium bicarbonate provides leavening in the cookie component. Contains wheat and soy. Cookie butter has a creamy, spreadable consistency similar to nut butter but delivers a distinct warm cinnamon-spice flavor. It is commonly used as a toast spread, crepe filling, or baking ingredient.

Ingredients

SPICED COOKIES (WHEAT FLOUR, BROWN SUGAR, PALM OIL, SUGAR, GLUCOSE-FRUCTOSE SYRUP, RICE FLOUR, FLAVOURING, CINNAMON, SALT, SODIUM BICARBONATE), VEGETABLE OIL (RAPESEED, PALM), SUGAR, SUNFLOWER LECITHIN.

Calorie Breakdown

At 568 calories per 100 grams, COOKIE BUTTER gets 2% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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