T. Marzetti — COOKED VEGETABLES FINISHING SAUCE, GARLIC PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Good source of Sodium, Na (41% DV).
About COOKED VEGETABLES FINISHING SAUCE, GARLIC PARMESAN
Marzetti Garlic Parmesan Cooked Vegetables Finishing Sauce by T. Marzetti Company is a rich cheese sauce with Parmesan, Romano, Swiss, butter, and garlic juice. Each 15-g serving provides 300 calories, 6.7 g of protein, and 30 g of fat. A bold, restaurant-style finishing sauce for drizzling over roasted vegetables, pasta, and grilled proteins.
Ingredients
FILTERED WATER, CANOLA OIL, DISTILLED VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, BUTTERMILK POWDER, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CORN STARCH, GARLIC JUICE, SEA SALT, CULTURED SUGAR, NATURAL FLAVOR, SALT, GARLIC*, ONION*, SUGAR, XANTHAN GUM, LACTIC ACID, SPICE, OLEORESIN ROSEMARY.
Dietary Information
Notable micronutrients in COOKED VEGETABLES FINISHING SAUCE, GARLIC PARMESAN include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, COOKED VEGETABLES FINISHING SAUCE, GARLIC PARMESAN gets 9% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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