Wal-Mart — CONFETTI CUPCAKES, BUTTERCREME ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 366 MG | 16% |
About CONFETTI CUPCAKES, BUTTERCREME ICING
The Bakery Confetti Cupcakes with Buttercreme Icing represent a Walmart in-store bakery cupcake variant with a formulation that differs slightly from later SKUs in the same line, notably including shellac (listed directly as such rather than as confectioner's glaze) and isolated soy protein among the minor ingredients.
The batter uses sugar, water, bleached enriched wheat flour, vegetable oil blend (soybean, palm, palm kernel), cornstarch, eggs, and invert syrup. The long minor ingredient list includes milk protein concentrate, propylene glycol esters of fatty acids, propylene glycol, isolated soy protein, and multiple emulsifiers. Shellac is declared directly — a resin from lac insects used as a glaze on sprinkles, making these cupcakes non-vegan. FD&C dyes Red 40, Red 3, Blue 1, and Yellow 6 are present. Allergens: wheat, dairy, eggs, soy.
Per 100 grams: 380 calories, 2.82 grams of protein, 63.4 grams of carbohydrates, and 12.68 grams of fat. The lower fat and higher carb figures compared to other confetti cupcake variants likely reflect a higher icing-to-cake ratio or a lighter oil blend in this production version.
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), CORNSTARCH, FOOD STARCH-MODIFIED, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), INVERT SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, NONFAT MILK, EGG WHITES, TAPIOCA STARCH, WHEY, CORN SYRUP, INVERT SUGAR, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, SHELLAC, SUNFLOWER LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, RED 40, DATEM, ISOLATED SOY PROTEIN, PROPYLENE GLYCOL, XANTHAN GUM, RED 3, CELLULOSE GUM, BLUE 1, RED 40 LAKE, CARNAUBA WAX, YELLOW 6.
Calorie Breakdown
At 380 calories per 100 grams, CONFETTI CUPCAKES, BUTTERCREME ICING gets 3% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — CONFETTI CUPCAKES, BUTTERCREME ICING
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