Wal-Mart, CONFETTI CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 59 MG | 1% | |
| Sodium, Na | 338 MG | 15% |
About CONFETTI CAKE
The Bakery Confetti Cake is a Walmart in-store bakery product sold under The Bakery brand, which represents Walmart's fresh bakery department items with slightly more artisan-oriented positioning compared to Freshness Guaranteed packaging. This confetti cake features colorful sprinkles baked into the cake layers.
The formulation is moderately complex. The cake uses enriched bleached wheat flour, sugar, skim milk, soybean oil, and eggs (both whole eggs and egg whites). The vegetable shortening component is made with palm and soybean oils and contains TBHQ (tertiary butylhydroquinone), a synthetic antioxidant preservative used to extend shelf life of fats. TBHQ is FDA-approved but is monitored by consumer advocacy groups at higher intake levels. Confectioner's glaze (shellac, insect-derived) and carnauba wax are used in the sprinkles, making the product non-vegan. FD&C dyes Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 40 Lake, and Red 3 provide sprinkle colors. Allergens include wheat, eggs, soy, and dairy.
Per 100 grams: 382 calories, 4.41 grams of protein, 63.24 grams of carbohydrates, and 13.24 grams of fat with no fiber. A celebration-style cake with moderate caloric density compared to heavier frosted variants.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGG WHITES, EGGS, BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, INVERT SUGAR, CORNSTARCH, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, MODIFIED WHEY, MODIFIED TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, DEXTROSE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SOY LECITHIN, SODIUM CASEINATE, POLYSORBATE 60, ENZYMES, WHEAT GLUTEN, SOY FLOUR, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3.
Calorie Breakdown
At 382 calories per 100 grams, CONFETTI CAKE gets 5% of its calories from protein, 66% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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