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Nathan's Famous Services, CONEY ISLAND CORN DOGS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 776 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About CONEY ISLAND CORN DOGS
Nathan's Famous Coney Island Corn Dogs are pork and beef hot dogs dipped in a honey-sweetened yellow cornmeal batter and fried in vegetable oil. A 76g corn dog provides 316 calories, 6.58g protein, 31.58g carbohydrates, and 18.42g fat, with 1.3g fiber. The frank contains sodium nitrite. These are a classic American fairground food available frozen for home preparation, usually baked or air-fried rather than deep-fried at home.
Ingredients
BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). FRANK INGREDIENTS: (PORK, BEEF), WATER, CORN SYRUP, 2% OR LESS OF SALT, SODIUM LACTATE, MODIFIED FOOD STARCH, NATURAL FLAVORING, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in CONEY ISLAND CORN DOGS include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, CONEY ISLAND CORN DOGS gets 8% of its calories from protein, 40% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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