Bruno's Super — CONDENSED VEGETABLE WITH BEEF STOCK SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (28% DV).
About CONDENSED VEGETABLE WITH BEEF STOCK SOUP
Southern Home Condensed Vegetable with Beef Stock Soup includes potatoes, carrots, peas, green beans, corn, pasta, and beef stock in a seasoned broth. Prepared (diluted with water), a 129g serving yields 62 calories, 2.3g protein, 10.9g carbs, 0.8g fat, and 2.3g fiber. The mix of vegetables and pasta makes it a moderately filling, low-calorie soup, suitable for lighter meals or as a starter.
Ingredients
BEEF STOCK, POTATOES, CARROTS, WATER, PEAS, GREEN BEANS, TOMATO PASTE, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, BEEF FAT, VINEGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, OLEORESIN PAPRIKA, NATURAL FLAVOR.
Dietary Information
CONDENSED VEGETABLE WITH BEEF STOCK SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CONDENSED VEGETABLE WITH BEEF STOCK SOUP include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 62 calories per 100 grams, CONDENSED VEGETABLE WITH BEEF STOCK SOUP gets 15% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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