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Giant Eagle — CONDENSED SOUP, CREAM OF CELERY

Canned Condensed Soup Giant Eagle, Inc. Branded
49 Calories
0.8g Protein
7.3g Carbs
2.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 374mg 16%
Total Carbohydrate 7.3g 3%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 8%
Carbs 7.3g 72%
Fat 2.0g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0 MG 0%
Sodium, Na 374 MG 16%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (2.0g per 100g).

About CONDENSED SOUP, CREAM OF CELERY

Giant Eagle condensed cream of celery soup, made with celery, water, modified food starch, wheat flour, and soybean oil. A 123g serving (condensed, before adding liquid) has 49 calories, 0.8g protein, 7.3g carbs, and 2g fat. Commonly used as a cooking ingredient in casseroles, chicken dishes, and green bean bake rather than eaten straight. Dilute with an equal part milk or water before serving as soup.

Ingredients

WATER, CELERY, MODIFIED FOOD STARCH, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY POWDER, SEA SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, NATURAL FLAVORS (MILK), SALT, MALTODEXTRIN, ONION POWDER, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, SOY LECITHIN, CITRIC ACID, BETA CAROTENE (COLOR).

Dietary Information

CONDENSED SOUP, CREAM OF CELERY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, CONDENSED SOUP, CREAM OF CELERY gets 7% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

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