CAMPBELL'S, CONDENSED SOUP, BEAN WITH BACON, BEAN WITH BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 400 MG | 9% | |
| Sodium, Na | 725 MG | 32% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (32% DV).
About CAMPBELL'S, CONDENSED SOUP, BEAN WITH BACON, BEAN WITH BACON
Campbell's Condensed Soup Bean with Bacon is a hearty bean soup made with pea beans, bacon, tomato puree, and carrots. A 120ml condensed serving contains 133 calories, 5.83g of protein, 21.67g of carbs, 2.5g of fat, and an impressive 6.7g of fiber, a good source of dietary fiber in a soup format.
Ingredients
WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, NAVY BEAN POWDER, SALT, SUGAR, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, PORK, NATURAL SMOKE FLAVORING, WHEAT STARCH, BEEF EXTRACT, SMOKE FLAVORING.
Dietary Information
CAMPBELL'S, CONDENSED SOUP, BEAN WITH BACON, BEAN WITH BACON is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CAMPBELL'S, CONDENSED SOUP, BEAN WITH BACON, BEAN WITH BACON include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, CAMPBELL'S, CONDENSED SOUP, BEAN WITH BACON, BEAN WITH BACON gets 18% of its calories from protein, 65% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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