Kroger, CONCORD GRAPE JELLY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CONCORD GRAPE JELLY
Kroger Concord Grape Jelly is a fruit jelly product sold under the standard Kroger private label. Grape jelly is made from filtered grape juice gelled with pectin and sweetened with sugar. Concord grapes are a native American cultivar known for their deep purple color and bold, characteristic grape flavor profile widely associated with grape jelly, juice, and jam products.
The ingredient list consists of grape juice, corn syrup, high fructose corn syrup, fruit pectin, citric acid, and sodium citrate. Both corn syrup and high fructose corn syrup are used as sweeteners alongside the natural grape juice sugars. Sodium citrate serves as a buffer to regulate acidity for proper pectin gelling. No artificial colors, flavors, or preservatives are listed. The product is free from all major allergens, gluten, and animal-derived ingredients, making it vegan and gluten-free.
Nutrition per 100 grams: 250 calories, 0 g protein, 65 g carbs, and 0 g fat. The carbohydrate content at 65 g per 100 g is characteristic of conventional grape jelly with substantial added sweeteners. All calories derive from sugars, including the dual corn syrup and HFCS contribution. Consumers preferring products without HFCS should note this formulation and may consider the Simple Truth Concord Grape Fruit Spread as an alternative with lower added sugar and organic ingredients.
Ingredients
GRAPE JUICE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FRUIT PECTIN, CITRIC ACID AND SODIUM CITRATE.
Dietary Information
CONCORD GRAPE JELLY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, CONCORD GRAPE JELLY gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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