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Wal-Mart — COLOR BLAST CONFETTI CAKE, BUTTERCREME ICING AND SPRINKLES CAKE, COLOR BLAST

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
434 Calories
2.4g Protein
62.7g Carbs
19.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 434
% Daily Value*
Total Fat 19.3g 25%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 289mg 13%
Total Carbohydrate 62.7g 23%
Dietary Fiber 0g 0%
Total Sugars 50.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.2mg 7%
Potassium 36mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 62.7g 74%
Fat 19.3g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.2 MG 7%
Potassium, K 36 MG 1%
Sodium, Na 289 MG 13%

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About COLOR BLAST CONFETTI CAKE, BUTTERCREME ICING AND SPRINKLES CAKE, COLOR BLAST

Freshness Guaranteed Color Blast Confetti Cake is a Walmart bakery product sold under the Freshness Guaranteed brand, which covers in-store bakery and fresh-packaged baked goods. This decorated cake features buttercreme icing and colorful confetti sprinkles, positioned as a celebration or party cake for birthdays and similar occasions.

The formulation is complex. The cake base uses bleached enriched wheat flour (with niacin, iron, and B vitamins), sugar, palm oil, eggs, and high oleic sunflower oil alongside soybean oil. Leavening agents include baking soda, monocalcium phosphate, sodium acid pyrophosphate, and sodium aluminum phosphate. Preservatives include potassium sorbate, sodium propionate, and sorbic acid. Emulsifiers include mono- and diglycerides, sodium stearoyl lactylate, polysorbate 60, and polysorbate 80. Artificial flavor is declared. The sprinkle blend contains shellac (confectioner's glaze) — a resin secreted by the lac insect, making the sprinkles non-vegan. Titanium dioxide is used as a white colorant. Artificial FD&C dyes Blue 1, Yellow 5, Yellow 6, and Red 40 are present in the sprinkles and cake. Allergens include wheat, eggs, soy, and dairy (nonfat milk, whey).

Nutritionally, 100 grams delivers 434 calories, 2.41 grams of protein, 62.65 grams of carbohydrates, and 19.28 grams of fat with no fiber. This is a high-sugar, high-calorie dessert item with limited nutritional density, typical of celebration cakes.

Ingredients

SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SPRINKLE BLEND (SUGAR, RICE FLOUR,HYDROGENATED PALM KERNEL OIL, CORN STARCH, PALM KERNEL AND PALM OIL, SUNFLOWER LECITHIN, MALTODEXTRIN, CELLULOSE GUM, CARRAGEENAN, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C COLORS [BLUE 1 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE]), EGGS, HIGH OLEIC SUNFLOWER OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, BLUE 1, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE [SHELLAC], RED 40 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, BLUE 1, RED 40), SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM.

Calorie Breakdown

At 434 calories per 100 grams, COLOR BLAST CONFETTI CAKE, BUTTERCREME ICING AND SPRINKLES CAKE, COLOR BLAST gets 2% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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