COLONNA, CLASSIC ITALIAN STYLE PASTA SAUCE, GARLIC & ONION, GARLIC & ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 472 MG | 21% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (1.6g per 100g).
- Good source of Sodium, Na (21% DV).
About COLONNA, CLASSIC ITALIAN STYLE PASTA SAUCE, GARLIC & ONION, GARLIC & ONION
A garlic and onion pasta sauce from Colonna Brothers, a New Jersey-based Italian-American sauce maker. The tomato puree base is seasoned with garlic, onions, parsley, and natural flavors, thickened with modified food starch and finished with soybean oil. High fructose corn syrup balances the tomato acidity. Per 100g it provides 48 kcal, 0.8g protein, 8g carbohydrates, and 1.6g fat, with 1.6g fiber. Citric acid adjusts pH. Contains soy. A straightforward, budget-friendly jarred pasta sauce suited to quick weeknight cooking. No meat or cream added.
Ingredients
TOMATO PUREE (WATER, TOMATO, PASTE), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, GARLIC, ONIONS, CITRIC ACID, PARSLEY, NATURAL FLAVORS.
Dietary Information
COLONNA, CLASSIC ITALIAN STYLE PASTA SAUCE, GARLIC & ONION, GARLIC & ONION is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in COLONNA, CLASSIC ITALIAN STYLE PASTA SAUCE, GARLIC & ONION, GARLIC & ONION include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, COLONNA, CLASSIC ITALIAN STYLE PASTA SAUCE, GARLIC & ONION, GARLIC & ONION gets 7% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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