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PASTA SAUCE

Prepared Pasta & Pizza Sauces J and F Manufacturing Corp. Branded
64 Calories
1.6g Protein
10.4g Carbs
2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 528mg 23%
Total Carbohydrate 10.4g 4%
Dietary Fiber 2.4g 9%
Total Sugars 5.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 11%
Carbs 10.4g 74%
Fat 2g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 528 MG 23%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (2g per 100g).
  • Good source of Sodium, Na (23% DV).

About PASTA SAUCE

PASTA SAUCE is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 10.4g of carbohydrates, and 2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SEASONING BLEND (SALT, SUGAR, DRIED BELL PEPPERS, SPICES, DRIED ONION, DRIED GARLIC, PARSLEY, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SOYBEAN OIL, NATURAL FLAVOR, PAPRIKA EXTRACTIVES [FOR COLOR], CARAMEL COLOR), SOYBEAN OIL, SALT, SUN DRIED TOMATOES, SODIUM BENZOATE.

Dietary Information

PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTA SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 64 calories per 100 grams, PASTA SAUCE gets 10% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.

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