Meijer — COLBY JACK COLBY & MONTEREY JACK FINELY SHREDDED CHEESE, COLBY JACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About COLBY JACK COLBY & MONTEREY JACK FINELY SHREDDED CHEESE, COLBY JACK
Meijer Colby Jack Finely Shredded Cheese (second USDA entry) is a duplicate record in the USDA branded food database for Meijer's finely shredded Co-Jack cheese, produced by Meijer, Inc. of Grand Rapids, Michigan. This entry is compositionally and nutritionally identical to the companion finely shredded entry, representing a different package size or label version.
Ingredients are identical: Colby cheese from cultured pasteurized milk, salt, enzymes, and annatto color; Monterey Jack cheese from cultured pasteurized milk, salt, and enzymes; anti-caking blend of potato starch, corn starch, and powdered cellulose; and natamycin as a natural mold inhibitor. Allergens include milk.
Nutritionally, 393 calories per 100 grams, 3.57g carbohydrates, 25g protein, 32.14g fat, zero fiber, 28-gram serving — identical to the companion finely shredded entry. The anti-caking system contributes the 3.57g carbohydrates per 100g. Powdered cellulose is an insoluble plant fiber used as an anti-caking agent in shredded cheese; while technically a fiber source, it is not counted as dietary fiber in the nutrient values. Natamycin is listed parenthetically as a natural mold inhibitor, consistent with FDA labeling guidance for this ingredient.
Ingredients
COLBY CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
COLBY JACK COLBY & MONTEREY JACK FINELY SHREDDED CHEESE, COLBY JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COLBY JACK COLBY & MONTEREY JACK FINELY SHREDDED CHEESE, COLBY JACK include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, COLBY JACK COLBY & MONTEREY JACK FINELY SHREDDED CHEESE, COLBY JACK gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer — COLBY JACK COLBY & MONTEREY JACK FINELY SHREDDED CHEESE, COLBY JACK
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