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Kroger, COLBY CHEESE

Cheese The Kroger Co. Branded
393 Calories
25g Protein
3.6g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 607mg 26%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 41%
Carbs 3.6g 6%
Fat 32.1g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (26% DV).

About COLBY CHEESE

Kroger Colby Cheese is a natural American-style cheese sold under the standard Kroger private label. Colby is a semi-hard cheese originating in Colby, Wisconsin, characterized by a mild, slightly sweet flavor and a softer, more open texture than cheddar due to a washed-curd process that removes lactose during production. Annatto coloring gives it the characteristic orange-yellow appearance.

The ingredient list is minimal and typical of natural cheese: pasteurized milk, cheese culture, salt, enzymes, and annatto (for color). The use of generic enzymes (rather than specifying microbial or animal-derived) leaves rennet source unspecified. Annatto is a natural colorant derived from annatto seeds. No artificial preservatives, emulsifiers, or additives are present. The sole allergen is milk.

Nutrition per 100 grams: 393 calories, 25 g protein, 3.57 g carbs, and 32.14 g fat. Colby cheese is a high-fat, high-protein food with minimal carbohydrates, consistent with the natural cheese category. At 25 g protein per 100 g, it is a concentrated protein source. The low carbohydrate content (3.57 g) makes it compatible with low-carbohydrate and ketogenic diets. As a natural cheese with no added fillers, thickeners, or preservatives, it represents a straightforward dairy product. Not suitable for dairy-free or vegan consumers, and not considered lactose-free despite the low lactose content typical of aged cheeses.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR).

Dietary Information

COLBY CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in COLBY CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, COLBY CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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