Target, COFFEE CAKE TINY TREATS, COFFEE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 59 MG | 1% | |
| Sodium, Na | 206 MG | 9% |
About COFFEE CAKE TINY TREATS, COFFEE CAKE
Favorite Day Coffee Cake Tiny Treats are miniature baked snack cakes from Target's Favorite Day dessert-focused private label brand. These small treats feature a tender crumb made from unbleached flour (a blend of cultured wheat flour and malted barley flour, niacin-iron-vitamin B-enriched), pasteurized eggs, sour cream, canola oil, and unsalted butter, contributing a rich, slightly tangy cake base. Brown sugar adds depth to the sweetness profile, and buttermilk supports the characteristic tender texture of coffee cake. Vanilla extract and spices round out the flavor, while baking soda and baking powder provide leavening. Guar gum and xanthan gum stabilize texture, and sunflower lecithin acts as a natural emulsifier.
At 471 calories per 100 grams, these treats are energy-dense, typical of butter-and-sugar baked goods. The macronutrient breakdown shows 76.47g of carbohydrates, 14.71g of fat, and 5.88g of protein per 100g, with no dietary fiber. Each 17-gram serving (approximately one mini treat) delivers around 80 calories. Invert sugar and glycerin help retain moisture for an extended shelf life without refrigeration.
Allergens include wheat (from flour and malted barley), dairy (sour cream, butter, buttermilk), and eggs. The formulation does not list soy or tree nuts as direct ingredients, though the unbleached flour blend contains malted barley, which is not gluten-free. Favorite Day Tiny Treats are marketed as portion-friendly indulgences suitable for dessert trays, party servings, school lunches, and individual snacking occasions where a small serving of a coffee-cake-flavored treat is desired.
Ingredients
SUGAR, UNBLEACHED FLOUR (CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGGS, BROWN SUGAR, SOUR CREAM (PASTEURIZED CREAM, CULTURED MILK, NONFAT MILK, ENZYME), CANOLA OIL, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, NATURAL FLAVORS), BUTTERMILK (CULTURED GRADE A LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), GLYCERIN, VANILLA (WATER, ALCOHOL, VANILLA BEAN EXTRACT), INVERT SUGAR, CORN STARCH, SPICES, SALT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, XANTHAN GUM, SUNFLOWER LECITHIN, ENZYMES.
Calorie Breakdown
At 471 calories per 100 grams, COFFEE CAKE TINY TREATS, COFFEE CAKE gets 5% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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