Tasty Baking — COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING, COCONUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 114 MG | 2% | |
| Sodium, Na | 271 MG | 12% |
About COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING, COCONUT
COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING, COCONUT is a high-calorie food with 435 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 54.1g of carbohydrates, and 22.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGGS, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), CORN SYRUP. EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, MONO- AND DIGLYCERIDES, WATER, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Calorie Breakdown
At 435 calories per 100 grams, COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING, COCONUT gets 3% of its calories from protein, 50% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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