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Marathon Enterprises — COCKTAIL FRANKS

Frozen Appetizers & Hors D'oeuvres Marathon Enterprises Inc. Branded
353 Calories
9.4g Protein
16.5g Carbs
28.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 353
% Daily Value*
Total Fat 28.2g 36%
Saturated Fat 15.3g 76%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 729mg 32%
Total Carbohydrate 16.5g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.4g 17%
Carbs 16.5g 30%
Fat 28.2g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.7 MG 9%
Sodium, Na 729 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About COCKTAIL FRANKS

Sabrett Cocktail Franks are small all-beef frankfurters wrapped in a butter pastry, seasoned with paprika, garlic, and hickory smoke flavor. An 85g serving has 353 calories per 100g, 16.5g carbs, 9.4g protein, and 28.2g fat. The pastry wrapping adds carbohydrates on top of the fat-rich frank. These are typically served as party appetizers or hors d'oeuvres and are rich and filling in small quantities.

Ingredients

FRANK INGREDIENTS: BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, PAPRIKA, GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. PASTRY INGREDIENTS: FLOUR, BUTTER, WATER, SALT, CREAM OF TARTAR.

Dietary Information

Notable micronutrients in COCKTAIL FRANKS include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 353 calories per 100 grams, COCKTAIL FRANKS gets 11% of its calories from protein, 19% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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