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Wal-Mart — CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING, CLASSIC YELLOW WITH FUDGE ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
400 Calories
2.5g Protein
62.5g Carbs
15g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 325mg 14%
Total Carbohydrate 62.5g 23%
Dietary Fiber 1.2g 4%
Total Sugars 48.8g
Protein 2.5g 5%
Vitamin D 5mcg 25%
Calcium 25mg 2%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 62.5g 78%
Fat 15g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 2.1 MG 12%
Sodium, Na 325 MG 14%

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About CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING, CLASSIC YELLOW WITH FUDGE ICING

Freshness Guaranteed Classic Yellow Cake with Fudge Icing is a two-layer bakery cake sold under Walmart's Freshness Guaranteed deli bakery brand. Each 80-gram serving provides 400 calories, 62.5 grams of carbohydrates, 15 grams of fat, 2.5 grams of protein, and 1.2 grams of dietary fiber — a high-calorie, high-sugar dessert at approximately 500 calories per 100 grams.

The cake leads with sugar as the dominant ingredient, followed by enriched bleached wheat flour and a vegetable shortening made from palm oil with mono- and diglycerides and polysorbate 60 as emulsifiers. Egg whites and whole eggs contribute protein and structure. Soybean oil provides additional fat. The fudge icing relies on alkali-processed cocoa for deep chocolate color and smooth flavor. Invert sugar and dextrose supplement the primary sugar for moisture retention and tenderness. Propylene glycol mono- and diesters of fats function as additional emulsifiers and humectants to maintain freshness. Sodium caseinate and whey — both milk derivatives — are declared, making this product unsuitable for those with dairy allergies despite not containing liquid milk.

Leavening uses sodium acid pyrophosphate, baking soda, and monocalcium phosphate. Sodium stearoyl lactylate and polysorbate 60 are further emulsifiers. Yellow 5 Lake is the artificial color providing the cake's yellow hue. Allergens include wheat, eggs, dairy (whey, sodium caseinate), and soy. Propylene glycol and Yellow 5 Lake are notable additives for consumer awareness. This is a highly processed bakery dessert appropriate for celebrations and special occasions but not suitable for allergen-restricted, clean-label, or low-sugar diets.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONOAND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, WATER, SOYBEAN OIL, EGGS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, YELLOW 5 LAKE.

Calorie Breakdown

At 400 calories per 100 grams, CLASSIC YELLOW CAKE TWO LAYERS OF YELLOW CAKE TOPPED WITH FUDGE ICING, CLASSIC YELLOW WITH FUDGE ICING gets 3% of its calories from protein, 63% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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