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Telco Food Products, CLASSIC SLICED LOAF CAKE, CLASSIC

Cakes, Cupcakes, Snack Cakes Telco Food Products Branded
356 Calories
5.6g Protein
51.1g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 356
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 411mg 18%
Total Carbohydrate 51.1g 19%
Dietary Fiber 0g 0%
Total Sugars 28.9g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 8%
Carbs 51.1g 73%
Fat 13.3g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 1.6 MG 9%
Sodium, Na 411 MG 18%

About CLASSIC SLICED LOAF CAKE, CLASSIC

Classic Sliced Loaf Cake by Telco Food Products is a butter-and-egg enriched wheat loaf cake delivering 356 calories, 5.56g of protein, and 51.11g of carbs per 90g serving. Made with whole eggs, butter, and whole milk, it is a traditional, moderately calorie-dense pound-style cake with 13.33g of fat per serving.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, BUTTER (CREAM [MILK], SALT), WATER, SOYBEAN OIL, WHOLE MILK (MILK, VITAMIN D3), MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), VITAL WHEAT GLUTEN, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, SOY LECITHIN, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, EGG WHITES.

Calorie Breakdown

At 356 calories per 100 grams, CLASSIC SLICED LOAF CAKE, CLASSIC gets 6% of its calories from protein, 57% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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