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CLASSIC PASTA, CHEESE RAVIOLI

Pasta by Shape & Type Weis Markets, Inc. Branded
184 Calories
8.2g Protein
25.2g Carbs
6.1g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 184
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 238mg 10%
Total Carbohydrate 25.2g 9%
Dietary Fiber 0.7g 3%
Total Sugars 2.0g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 1.8mg 10%
Potassium 44mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 21%
Carbs 25.2g 64%
Fat 6.1g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 1.8 MG 10%
Potassium, K 44 MG 1%
Sodium, Na 238 MG 10%

About CLASSIC PASTA, CHEESE RAVIOLI

CLASSIC PASTA, CHEESE RAVIOLI is a moderate-calorie food with 184 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 25.2g of carbohydrates, and 6.1g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRANGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED PASTA (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS), MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), WATER, DRIED WHOLE EGGS, SALT, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER.

Calorie Breakdown

At 184 calories per 100 grams, CLASSIC PASTA, CHEESE RAVIOLI gets 18% of its calories from protein, 55% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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