Dean — CLASSIC ICE CREAM, TIN ROOF SUNDAE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 85 MG | 4% |
About CLASSIC ICE CREAM, TIN ROOF SUNDAE
Tin roof sundae classic ice cream from Dean's by Dean Foods Company, combining vanilla ice cream with chocolate syrup and chocolate-covered peanuts. Per 100g: 231 calories, 3.1g protein, 26.2g carbohydrates, and 12.3g fat. The vanilla base uses milkfat, nonfat milk, buttermilk, and corn syrup with HFCS. The chocolate syrup is made from corn syrup, water, alkali-processed cocoa, and HFCS. Chocolate-covered peanuts are coated with partially hydrogenated palm kernel oil and cocoa. Contains dairy, peanuts, and soy. Contains trans fats from partially hydrogenated palm kernel oil. Colored with annatto. Multiple stabilizer gums are used. A classic combination of peanut and chocolate inclusions with a vanilla ice cream base at a standard grocery price point.
Ingredients
MILKFAT AND NONFAT MILK, CHOCOLATE SYRUP [CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID], SUGAR, CORN SYRUP, CHOCOLATE COVERED PEANUTS [PEANUTS, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), SALT, SOY LECITHIN, NATURAL FLAVOR], HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
Calorie Breakdown
At 231 calories per 100 grams, CLASSIC ICE CREAM, TIN ROOF SUNDAE gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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