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Know what is on your plate.

Kroger, CLASSIC COUNTRY VANILLA FLAVORED ICE CREAM, CLASSIC COUNTRY VANILLA

Ice Cream & Frozen Yogurt The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

226 Calories
4.3g Protein
23.7g Carbs
12.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.3g 11%
Carbs 23.7g 58%
Fat 12.9g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 226
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 65mg 3%
Total Carbohydrate 23.7g 9%
Dietary Fiber 0g 0%
Total Sugars 18.3g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 161mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.3 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 65 MG 3%

About CLASSIC COUNTRY VANILLA FLAVORED ICE CREAM, CLASSIC COUNTRY VANILLA

Private Selection Classic Country Vanilla Flavored Ice Cream is a premium frozen dessert from The Kroger Co.'s Private Selection sub-brand, the upscale tier of Kroger's private-label portfolio. This product falls into the ice cream and frozen yogurt category and is formulated as a classic French-style vanilla ice cream with egg yolks, producing the characteristic custard-based richness associated with premium vanilla ice creams.

Milk and cream form the dairy base. Sugar and corn syrup provide sweetness and help control ice crystal size during freezing. Egg yolks are a defining ingredient of this formulation — their lecithin and fat content contribute to the dense, creamy texture of a French or custard-style ice cream, distinguishing it from egg-free Philadelphia-style ice cream. Natural and artificial flavor provides the vanilla character. Cellulose gel, guar gum, cellulose gum, mono- and diglycerides, locust bean gum, polysorbate 80, and carrageenan serve as stabilizers and emulsifiers to maintain texture and prevent ice crystal growth during storage. Annatto is used for the characteristic pale yellow color.

Allergens include milk and eggs. No wheat, soy, or tree nut allergens are listed. This product is not suitable for vegan, dairy-free, or egg-free diets.

Per 100 grams: 226 calories, 4.3 g protein, 23.66 g carbohydrates, 12.9 g fat, and 0 g dietary fiber. Calorie density is high, consistent with full-fat premium ice cream. The egg yolk component distinguishes this from lower-cost vanilla ice cream formulations and contributes to its positioning as a premium product.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (FOR COLOR).

Calorie Breakdown

At 226 calories per 100 grams, CLASSIC COUNTRY VANILLA FLAVORED ICE CREAM, CLASSIC COUNTRY VANILLA gets 8% of its calories from protein, 42% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kroger, CLASSIC COUNTRY VANILLA FLAVORED ICE CREAM, CLASSIC COUNTRY VANILLA

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