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Wakefern Food, CLASSIC CIABATTA HALF LOAF, CLASSIC CIABATTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 614 MG | 27% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (27% DV).
About CLASSIC CIABATTA HALF LOAF, CLASSIC CIABATTA
Just enriched flour, water, ascorbic acid as a dough conditioner, enzymes, salt and yeast go into this ShopRite classic ciabatta half loaf, a shorter ingredient list than most of the sliced breads in the lineup. A 57 g serving has 246 calories, 8.77 g protein, 0.88 g fat, 49.12 g carbs and 1.80 g fiber.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST.
Dietary Information
CLASSIC CIABATTA HALF LOAF, CLASSIC CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC CIABATTA HALF LOAF, CLASSIC CIABATTA include Sodium, Na (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, CLASSIC CIABATTA HALF LOAF, CLASSIC CIABATTA gets 14% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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