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Kraft Heinz, CLASSIC CATALINA DRESSING, CLASSIC CATALINA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,030 MG | 45% |
Nutrition Highlights
- Good source of Sodium, Na (45% DV).
About CLASSIC CATALINA DRESSING, CLASSIC CATALINA
Kraft Classic Catalina Dressing is a tomato-based sweet and tangy salad dressing. Each 33 g serving provides 273 calories, 0 g protein, 27.3 g carbohydrates, and 18.2 g fat with no fiber. Made primarily from sugar and tomato puree, with vinegar, soybean oil, and modified food starch. Colored with Red 40 and Blue 1 artificial dyes. Xanthan gum and guar gum are used as stabilizers, and potassium sorbate and calcium disodium EDTA are added as preservatives. Dairy-free and gluten-free. The Catalina style is characterized by its distinctive sweet-tangy tomato flavor profile, differing from French or Russian dressings in its use of vinegar and tomato puree rather than cream.
Ingredients
SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, PHOSPHORIC ACID, DRIED ONIONS, XANTHAN GUM, GUAR GUM, DRIED GARLIC, RED 40, BLUE 1, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
Dietary Information
Notable micronutrients in CLASSIC CATALINA DRESSING, CLASSIC CATALINA include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, CLASSIC CATALINA DRESSING, CLASSIC CATALINA gets 0% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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