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Savignano, CLASSIC BITE SIZE CHEESE RAVIOLI, CLASSIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 194 MG | 8% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Good source of dietary fiber (4.2g per 100g).
About CLASSIC BITE SIZE CHEESE RAVIOLI, CLASSIC
Andrea Classic Bite Size Cheese Ravioli uses enriched durum flour pasta squares filled with ricotta cheese, potato flakes, cream, and Romano cheese flavor. A 72 g serving provides 194 calories, 36.1 g carbs, 9.7 g protein, 1.4 g fat, and 4.2 g fiber. The small bite-size format makes these practical for kids or as an appetizer. Boil for 3 to 4 minutes and serve with marinara or butter.
Ingredients
DOUGH INGREDIENTS: ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CORN FLOUR, CANOLA OIL, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), FOOD STARCH, PASTEURIZED CREAM, SALT, NATURAL ROMANO CHEESE FLAVOR, PEPPER, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM), PECTIN, PARSLEY, CALCIUM CHLORIDE.
Dietary Information
CLASSIC BITE SIZE CHEESE RAVIOLI, CLASSIC is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 194 calories per 100 grams, CLASSIC BITE SIZE CHEESE RAVIOLI, CLASSIC gets 20% of its calories from protein, 74% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Savignano, CLASSIC BITE SIZE CHEESE RAVIOLI, CLASSIC
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