Topco Associates, CLASSIC BEEF GRAVY, CLASSIC BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (20% DV).
About CLASSIC BEEF GRAVY, CLASSIC BEEF
Food Club Classic Beef Gravy from Topco Associates is a ready-to-use beef gravy made from beef stock, modified corn starch, wheat flour, beef fat, and a savory flavor base of hydrolyzed proteins, yeast extract, and garlic, providing 42 calories and 1.7g each of protein and fat per 60ml serving. The umami-rich flavor base with caramel color and disodium guanylate creates a well-seasoned, convenient beef gravy suited to roasts and potatoes.
Ingredients
BEEF STOCK, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BEEF FAT, GRAVY FLAVOR BASE (HYDROLYZED CORN, SOY AND WHEAT PROTEINS, FLAVORING [CONTAINS NATURAL BEEF JUICES], SALT, YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, POTATO MALTODEXTRIN, DISODIUM PHOSPHATE, ONION POWDER, BEEF FAT, GUM ARABIC, GARLIC POWDER, PEPPER, NATURAL FLAVOR, LACTIC ACID), SALT, DEXTROSE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
CLASSIC BEEF GRAVY, CLASSIC BEEF is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC BEEF GRAVY, CLASSIC BEEF include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, CLASSIC BEEF GRAVY, CLASSIC BEEF gets 16% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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