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Wal-Mart — CLASSIC CORN DOGS BATTER-WRAPPED JUICY CHICKEN FRANKS ON A STICK, CLASSIC

Frozen Appetizers & Hors D'oeuvres Wal-Mart Stores, Inc. Branded
263 Calories
9.2g Protein
31.6g Carbs
10.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 803mg 35%
Total Carbohydrate 31.6g 11%
Dietary Fiber 0g 0%
Total Sugars 11.8g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 1.7mg 10%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 18%
Carbs 31.6g 62%
Fat 10.5g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1.7 MG 10%
Potassium, K 224 MG 5%
Sodium, Na 803 MG 35%

Nutrition Highlights

  • Good source of Sodium, Na (35% DV).

About CLASSIC CORN DOGS BATTER-WRAPPED JUICY CHICKEN FRANKS ON A STICK, CLASSIC

Great Value Classic Corn Dogs are a frozen snack product featuring mechanically separated chicken franks encased in a cornmeal batter, sold under Walmart's Great Value brand as a budget alternative to State Fair or Foster Farms corn dogs. Each 76-gram serving provides 263 calories, 31.58 grams of carbohydrates, 10.53 grams of fat, 9.21 grams of protein, and no dietary fiber — a moderate-calorie, moderate-protein frozen snack typical of corn dog products.

The chicken frank is the core component, made from mechanically separated chicken (MSC) — a product produced by forcing bones with attached meat through a sieve, resulting in a paste-like protein material distinct from whole-muscle chicken. The frank contains dextrose, corn syrup, sodium phosphate, paprika and paprika oleoresin for color, sodium erythorbate as an accelerated curing agent, and sodium nitrite as the preservative and curing agent. The cornmeal batter uses enriched wheat flour and degermed yellow corn meal as the primary starches, leavened with sodium acid pyrophosphate and sodium bicarbonate. Soy flour, soybean oil, dried honey, and onion powder round out the batter flavor and structure.

Allergens include wheat (enriched flour), soy (soy flour, soy lecithin), dairy (nonfat milk), and eggs. The frying oil is a variable blend of corn, cottonseed, and/or soybean oil. Sodium nitrite and MSC chicken are the most notable components for health-conscious consumers. This product is appropriate for quick preparation from frozen and serves as an economical snack or kid-friendly meal, though it is not suitable for wheat-free, soy-free, dairy-free, or egg-free diets.

Ingredients

CHICKEN FRANK (MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT. CONTAINS 2% OR LESS OF CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE), BATTER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG), WATER, COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL).

Dietary Information

Notable micronutrients in CLASSIC CORN DOGS BATTER-WRAPPED JUICY CHICKEN FRANKS ON A STICK, CLASSIC include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, CLASSIC CORN DOGS BATTER-WRAPPED JUICY CHICKEN FRANKS ON A STICK, CLASSIC gets 14% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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