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Meijer — CLASSIC ALFREDO SAUCE, CLASSIC

Prepared Pasta & Pizza Sauces Meijer, Inc. Branded
113 Calories
1.6g Protein
6.5g Carbs
8.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 113
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 484mg 21%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0mg 0%
Potassium 84mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 10%
Carbs 6.5g 40%
Fat 8.1g 50%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 84 MG 2%
Sodium, Na 484 MG 21%

Nutrition Highlights

  • Low in calories with 113 kcal per 100g.
  • Good source of Sodium, Na (21% DV).

About CLASSIC ALFREDO SAUCE, CLASSIC

Meijer Classic Alfredo Sauce is a prepared pasta sauce sold under the Meijer private label brand by Meijer, Inc. of Grand Rapids, Michigan. This product falls in the prepared pasta and pizza sauces category and represents a jarred or shelf-stable Alfredo sauce formulated for pasta dishes. Alfredo sauce is a cream and cheese-based white sauce traditionally made from butter, cream, and Parmesan.

The first ingredient is water, followed by soybean oil and cream. This formulation uses soybean oil as a primary fat extender rather than relying exclusively on cream, which differentiates it from a pure cream-based Alfredo. Modified corn starch provides body and thickening. Dairy product solids and Parmesan cheese (made from milk, cheese cultures, salt, and enzymes) contribute the dairy and cheese character. Modified egg yolk, made from egg yolks, salt, and phospholipase — an enzyme — acts as an emulsifier. Roasted garlic powder adds savory depth. Xanthan gum is a stabilizer, black pepper adds heat, and lactic acid adjusts pH. Romano cheese from milk, cheese cultures, salt, and enzymes contributes a sharper, saltier dairy note. Allergens include milk and eggs.

Nutritionally, this Alfredo sauce provides 113 calories per 100 grams, with 6.45g carbohydrates, 1.61g protein, and 8.06g fat. Fiber is zero. The calorie density is moderate for a prepared sauce. The serving size is 62 grams. This is a lower-fat formulation compared to cream-butter-only Alfredo due to the water and soybean oil dilution.

Ingredients

WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, ROASTED GARLIC POWDER, XANTHAN GUM, BLACK PEPPER, LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES).

Dietary Information

Notable micronutrients in CLASSIC ALFREDO SAUCE, CLASSIC include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 113 calories per 100 grams, CLASSIC ALFREDO SAUCE, CLASSIC gets 6% of its calories from protein, 23% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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