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Know what is on your plate.

Roskam Baking, CINNAMON SWIRL BREAD

Breads & Buns Roskam Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

326 Calories
7.0g Protein
55.8g Carbs
10.5g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.0g 10%
Carbs 55.8g 76%
Fat 10.5g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 419mg 18%
Total Carbohydrate 55.8g 20%
Dietary Fiber 2.3g 8%
Total Sugars 16.3g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 2.5 MG 14%
Sodium, Na 419 MG 18%

About CINNAMON SWIRL BREAD

Rothbury Farms Cinnamon Swirl Bread is an enriched wheat loaf with cinnamon, oat fiber, palm oil, and butter. Per 43 g serving: 326 calories, 7 g of protein, 55.8 g of carbs, 10.5 g of fat, and 2.3 g of fiber. It toasts well and works as a breakfast bread, particularly for those who enjoy a lightly sweet, spiced flavor without needing to add toppings.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, PALM OIL AND/OR PALM KERNEL OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, OAT FIBER, YEAST, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, UNSALTED BUTTER (CREAM), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NON FAT DRY MILK, RICE FLOUR, MODIFIED FOOD STARCH, NATURAL EXTRACTIVES OF CASSIA.

Calorie Breakdown

At 326 calories per 100 grams, CINNAMON SWIRL BREAD gets 9% of its calories from protein, 68% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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