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PILLSBURY, CINNAMON ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 773 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About CINNAMON ROLLS
Pillsbury Cinnamon Rolls is a refrigerated ready-to-bake dough product that produces soft, pull-apart rolls with a cinnamon-sugar filling and included icing. Per 100 g the baked product provides 318 calories, 4.6 g protein, 54.6 g carbohydrate, and 10.2 g fat with 2.3 g fiber. The dough is based on bleached enriched wheat flour, water, sugar, and a blend of palm and soybean oils. Cinnamon and corn syrup solids make up the filling, and artificial colors Yellow 5 and Red 40 are present. Potassium sorbate extends refrigerator shelf life. Contains wheat and dairy. A familiar weekend breakfast staple designed for minimal preparation effort.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, WHEAT STARCH. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM KERNEL OIL, SALT, MODIFIED WHEY, CINNAMON, CORN SYRUP SOLIDS, MONOGLYCERIDES, CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, YELLOW 5, RED 40.
Dietary Information
Notable micronutrients in CINNAMON ROLLS include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, CINNAMON ROLLS gets 6% of its calories from protein, 69% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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