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Meijer — JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING, BUTTERCREAM ICING

Crusts & Dough Meijer, Inc. Branded
345 Calories
3.5g Protein
51.7g Carbs
13.8g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 655mg 28%
Total Carbohydrate 51.7g 19%
Dietary Fiber 1.7g 6%
Total Sugars 25.9g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 172mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 51.7g 75%
Fat 13.8g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Potassium, K 172 MG 4%
Sodium, Na 655 MG 28%

Nutrition Highlights

  • Good source of Sodium, Na (28% DV).

About JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING, BUTTERCREAM ICING

Meijer Jumbo Cinnamon Rolls with Buttercream Icing is a refrigerated dough product sold under the Meijer private label at its Midwest supercenter locations. The rolls are made with enriched bleached wheat flour as the base, combined with sugar, water, and a blend of vegetable oils including palm, soybean, and cottonseed. The filling incorporates cinnamon, molasses, and dextrose for a warm spiced sweetness. The buttercream-style icing sachet contains margarine made from palm oil and soybean oil, cream cheese powder derived from cultured cream and nonfat dry milk, and natural and artificial flavors. Leavening agents include sodium acid pyrophosphate, baking soda, and sodium aluminum phosphate. Sodium stearoyl lactylate, polysorbate 60, and multiple gums (xanthan, carob bean, guar) act as dough conditioners and emulsifiers.

Major allergens include wheat and dairy (from margarine components including milk derivatives and cream cheese powder). Soy is also present via soybean oil and soy lecithin. This product provides 345 calories per 100 grams, with 52 grams of carbohydrates, nearly 14 grams of fat, and 3.5 grams of protein. Dietary fiber is modest at 1.7 grams. Artificial colors Yellow 5 and Yellow 6, along with caramel color, contribute to the golden baked appearance. Preservatives sorbic acid and potassium sorbate extend shelf life. The product is ready for baking in a conventional oven and falls within the crusts and dough category.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, DEXTROSE, CORN STARCH, CREAM CHEESE POWDER (CREAM CHEESE [CULTURED CREAM, NONFAT DRY MILK], NONFAT DRY MILK, SILICON DIOXIDE, MONO- & DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN), MOLASSES, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, POLYSORBATE 60, GUMS (XANTHAN, CAROB BEAN, GUAR), SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), AUTOLYZED YEAST EXTRACT, YEAST.

Dietary Information

Notable micronutrients in JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING, BUTTERCREAM ICING include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 345 calories per 100 grams, JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING, BUTTERCREAM ICING gets 4% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer — JUMBO CINNAMON ROLLS WITH BUTTERCREAM ICING, BUTTERCREAM ICING

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