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Wal-Mart, CINNAMON DANISH, CINNAMON

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
360 Calories
6g Protein
48g Carbs
16g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 440mg 19%
Total Carbohydrate 48g 17%
Dietary Fiber 0g 0%
Total Sugars 22g
Protein 6g 12%
Vitamin D 3mcg 15%
Calcium 20mg 2%
Iron 1.8mg 10%
Potassium 80mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 9%
Carbs 48g 69%
Fat 16g 22%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 3 UG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.8 MG 10%
Potassium, K 80 MG 2%
Sodium, Na 440 MG 19%

About CINNAMON DANISH, CINNAMON

Freshness Guaranteed Cinnamon Danish is a fresh bakery pastry product from Walmart's Freshness Guaranteed private label brand, representing a classic American-style flaky cinnamon Danish roll available in the Walmart fresh bakery section. The pastry uses enriched wheat flour and a palm-oil-based margarine system for the dough's fat layer, with sugar, eggs, high-fructose corn syrup (HFCS), and corn syrup providing the sweetener base. HFCS is present as a notable ingredient, alongside artificial flavor.

The formulation includes a comprehensive emulsifier system: monoglycerides, soy lecithin, sodium stearoyl lactylate, and tapioca dextrin. Preservatives include potassium sorbate and calcium propionate for mold inhibition. Titanium dioxide is used as a white colorant, likely in the icing or glaze component. Ascorbic acid and enzymes support dough development. Glycerine (vegetable) provides moisture retention. Agar is used as a gelling agent in the glaze or filling system. The margarine contains beta-carotene for color, natural and artificial flavor, and vitamins A and D3.

Allergens include wheat, milk and dairy (whey, nonfat milk), and eggs. Soy lecithin introduces a soy allergen disclosure. Nutritionally, a 50-gram serving delivers 360 calories, equating to approximately 720 calories per 100 grams. Fat is 16 grams, carbohydrates 48 grams, protein 6 grams, and fiber 0 grams per 100 grams. The HFCS, artificial flavor, and titanium dioxide are the most notable formulation considerations. The protein content of 6 grams per 100 grams is slightly elevated compared to similar pastry products, likely reflecting the egg contribution to the enriched dough.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF CORN SYRUP, YEAST, FOOD STARCH-MODIFIED, GLYCERINE (VEGETABLE), SALT, CINNAMON, MONOGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, TAPIOCA DEXTRIN, SOYBEAN OIL, ARTIFICIAL FLAVOR, AGAR, WHEY, POTASSIUM SORBATE (PRESERVATIVE), PALM OIL, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, NONFAT MILK, CALCIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), ASCORBIC ACID, ENZYMES, MONOCALCIUM PHOSPHATE.

Calorie Breakdown

At 360 calories per 100 grams, CINNAMON DANISH, CINNAMON gets 7% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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