Kroger, CINNAMON CRUNCH MUFFINS, CINNAMON CRUNCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About CINNAMON CRUNCH MUFFINS, CINNAMON CRUNCH
Private Selection Cinnamon Crunch Muffins are a premium bakery item from The Kroger Co.'s Private Selection sub-brand in the croissants, sweet rolls, muffins, and other pastries category. These large-format muffins are formulated with a buttermilk-based batter and cinnamon chip inclusions for intense cinnamon flavor.
Sugar leads the ingredient list, followed by bleached enriched wheat flour (with ascorbic acid as a dough conditioner and added enzyme), eggs, cultured lowfat buttermilk (a dairy ingredient that contributes tenderness and tang), soybean oil, and cinnamon chips made from sugar, palm oil, cinnamon, nonfat dry milk, and soy lecithin. At 2% or less, the formulation includes margarine (soybean oil, palm oil, with sodium benzoate preservative and lactic acid), modified corn starch, whey, an emulsifier blend (propylene glycol mono and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin), leavening agents (including sodium aluminum phosphate), canola oil, wheat gluten, salt, cinnamon, natural flavor, sodium propionate (preservative), vegetable shortening (palm oil, canola oil), xanthan gum, guar gum, and enzymes.
Allergens include wheat (flour, wheat gluten), milk (buttermilk, nonfat dry milk, whey), eggs, and soy (multiple sources). This product is not suitable for gluten-free, dairy-free, egg-free, or vegan diets.
Per 100 grams: 469 calories, 5.31 g protein, 56.64 g carbohydrates, 24.78 g fat, and 0.9 g dietary fiber. Calorie density is high, consistent with commercially produced large-format muffins.
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), EGGS, CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SOYBEAN OIL, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK AND SOY LECITHIN [AN EMULSIFIER]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MARGARINE (SOYBEAN OIL, PALM OIL, WATER, MONOAND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], VITAMIN A PALMITATE), MODIFIED CORN STARCH, WHEY, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CANOLA OIL, WHEAT GLUTEN, SALT, CINNAMON, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), XANTHAN GUM, GUAR GUM, ENZYMES.
Dietary Information
Notable micronutrients in CINNAMON CRUNCH MUFFINS, CINNAMON CRUNCH include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 469 calories per 100 grams, CINNAMON CRUNCH MUFFINS, CINNAMON CRUNCH gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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