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Wal-Mart, CINNAMON BUNDT CAKE, CINNAMON BUNDT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 159 MG | 7% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CINNAMON BUNDT CAKE, CINNAMON BUNDT
Walmart Cinnamon Bundt Cake is a fresh bakery cake product sold under the generic Walmart store brand designation, which appears in the USDA database as an alternative or transitional branding state between specific Walmart private-label sub-brands such as Freshness Guaranteed and Great Value. The formulation is identical to the Freshness Guaranteed Cinnamon Bundt Cake entry, using the same complete ingredient list: sugar, bleached enriched wheat flour, whole eggs, soybean oil, water, cinnamon drops (palm oil, cinnamon, nonfat dry milk, soy lecithin), maltodextrin, corn syrup, food starch-modified, and whey, with an extensive list of emulsifiers, stabilizers, preservatives, and leavening agents.
The cinnamon drops provide concentrated cinnamon flavor pockets within the cake. The emulsifier system includes mono- and diglycerides, propylene glycol mono- and diesters, sodium stearoyl lactylate, sorbitan monostearate, and polysorbate 60. Preservatives potassium sorbate and sodium propionate extend shelf life. Agar-agar and calcium carbonate serve as stabilizing agents. The leavening uses sodium aluminum phosphate, a baking powder acid whose aluminum content is noted by some health-conscious consumers. Sour cream with carrageenan adds richness. Vital wheat gluten strengthens the cake structure and soy flour contributes additional protein.
Allergens include wheat, milk and dairy, eggs, and soy. The nutritional profile is identical to the Freshness Guaranteed variant: approximately 429 calories per 100 grams, with 58.82 grams of carbohydrates, 2.35 grams of protein, zero fiber, and zero fat per 100 grams (the zero fat figure is a likely data entry artifact given the soybean oil and shortening content of the recipe).
Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, CINNAMON DROPS (SUGAR , PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN), MALTODEXTRIN, CORN SYRUP , FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: CINNAMON, SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM) , MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, COCOA POWDER (PROCESSED WITH ALKALI, NATURAL VANILLA FLAVOR, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), CALCIUM ACETATE, CALCIUM CARBONATE , AGAR-AGAR, NONFAT DRY MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, EGG WHITES, SOY FLOUR.
Dietary Information
CINNAMON BUNDT CAKE, CINNAMON BUNDT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 365 calories per 100 grams, CINNAMON BUNDT CAKE, CINNAMON BUNDT gets 3% of its calories from protein, 64% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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