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CIABATTA SANDWICH ROLLS, CIABATTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 523 MG | 23% |
Nutrition Highlights
- Very low in fat (0.4g per 100g).
- Good source of Sodium, Na (23% DV).
About CIABATTA SANDWICH ROLLS, CIABATTA
Moulin Boulangerie Ciabatta Sandwich Rolls are made with a blend of enriched malted wheat flour, durum wheat flour, and whole wheat flour, leavened with yeast and preserved naturally with cultured wheat starch. Each 128g roll provides 180 calories, 7.03g of protein, 35.94g of carbs, 0.39g of fat, and 1.6g of fiber. The low fat content and open crumb structure make ciabatta a natural for sandwiches, panini, and dipping in olive oil.
Ingredients
WATER, ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM WHEAT FLOUR, WHOLE WHEAT FLOUR, SALT, NATURAL PRESERVATIVE (CULTURED WHEAT STARCH, WHEAT FLOUR, AND CITRIC ACID), YEAST
Dietary Information
CIABATTA SANDWICH ROLLS, CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA SANDWICH ROLLS, CIABATTA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 180 calories per 100 grams, CIABATTA SANDWICH ROLLS, CIABATTA gets 16% of its calories from protein, 80% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.
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