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Food Town, CHUNKY STEAK & POTATO SOUP

Canned Soup Food Town Stores Inc. Branded
61 Calories
3.3g Protein
10.6g Carbs
0.8g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 282mg 12%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0.8g 3%
Total Sugars 0.4g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.4mg 2%
Potassium 208mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 22%
Carbs 10.6g 72%
Fat 0.8g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.9 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 208 MG 4%
Sodium, Na 282 MG 12%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About CHUNKY STEAK & POTATO SOUP

Food Lion Chunky Steak and Potato Soup is a ready-to-serve canned soup made with beef stock, potatoes, cooked beef, mushrooms, and tomato puree, seasoned with dehydrated onions, yeast extract, and natural flavors. Per 100g it contains 61 calories, 3.27g protein, 10.61g carbs, 0.82g fat, and 0.8g fiber. A hearty, filling meal option with a modest calorie count, suitable for a warm lunch or light dinner on its own.

Ingredients

BEEF STOCK, POTATOES, COOKED BEEF, MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEAT FLOUR, SALT, SOYBEAN OIL, NATURAL FLAVOR (CONTAINS MILK), DEHYDRATED ONIONS, HYDROLYZED TORULA AND BREWERS YEAST, CORN STARCH, CARAMEL COLOR, POTASSIUM CHLORIDE, YEAST EXTRACT, MALTODEXTRIN, SODIUM POLYPHOSPHATE, CORN SYRUP SOLIDS, ONION JUICE, CITRIC ACID.

Dietary Information

CHUNKY STEAK & POTATO SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 61 calories per 100 grams, CHUNKY STEAK & POTATO SOUP gets 21% of its calories from protein, 70% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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