Garza Food Ventures — CHORIZO SEASONING SKILLET COOKING SPICE, CHORIZO SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 5.7 MG | 32% | |
| Potassium, K | 857 MG | 18% | |
| Sodium, Na | 6,714 MG | 292% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (32% DV).
- Rich source of Sodium, Na (292% of Daily Value per 100g).
About CHORIZO SEASONING SKILLET COOKING SPICE, CHORIZO SEASONING
CHORIZO SEASONING SKILLET COOKING SPICE, CHORIZO SEASONING is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 71.4g of carbohydrates, and 0g of fat. It also contributes 14.3g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
APPLE CIDER VINEGAR POWDER (TAPIOCA MALTODEXTRIN, APPLE CIDER VINEGAR), CHILE POWDER, SEA SALT, PAPRIKA, GARLIC POWDER, BEET POWDER, CASSAVA FLOUR, BLACK PEPPER, CUMIN, CORIANDER.
Dietary Information
CHORIZO SEASONING SKILLET COOKING SPICE, CHORIZO SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHORIZO SEASONING SKILLET COOKING SPICE, CHORIZO SEASONING include Sodium, Na (292% DV) , and Iron, Fe (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CHORIZO SEASONING SKILLET COOKING SPICE, CHORIZO SEASONING gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Garza Food Ventures — CHORIZO SEASONING SKILLET COOKING SPICE, CHORIZO SEASONING
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