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KCCP Distribution — CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT

Crusts & Dough KCCP Distribution Co LLC Branded
220 Calories
8g Protein
42g Carbs
3g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 15%
Carbs 42g 79%
Fat 3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.6 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.2 MG 12%
Sodium, Na 460 MG 20%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
KIM & JAKE'S, COOKIE DOUGH 571 2.9g 45.7g 40g Kennebunkport Pie — THE MAINE PIE CO., COOKIE DOUGH 393 7.1g 60.7g 16.1g Hy-Vee — BROWN SUGAR CINNAMON FILLED CRESCENT ROLLS 339 5.1g 47.5g 13.6g Western Family — CRESCENT BIG ROLLS, BUTTERY 349 4.7g 41.9g 16.3g Winn-Dixie — BIG & FLAKY CRESCENT ROLLS DOUGH 349 4.7g 41.9g 16.3g Giant Eagle — ORIGINAL CRESCENT ROLLS, ORIGINAL 357 7.1g 42.9g 17.9g

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Good source of Sodium, Na (20% DV).

About CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT

A whole wheat New York style pizza crust from Chompie's Bakery, distributed by KCCP Distribution. Per 100g, it provides 220 calories, 8g protein, 42g carbohydrates, 3g fat, and 4g dietary fiber. Made from a blend of enriched flour and whole wheat flour, with soybean oil, salt, sugar, and dry yeast including sorbitan monostearate and ascorbic acid as dough conditioners. Calcium propionate extends shelf life, and ascorbic acid is added as a separate dough improver as well. The whole wheat flour inclusion contributes the modest fiber level and a slightly nuttier flavor compared to all-white flour pizza crusts. Contains wheat and soy. Suitable for vegetarians. A pre-formed pizza base designed for home use; top as desired and bake according to package instructions. The New York style designation suggests a thin, foldable crust profile.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SALT, SUGAR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). CALCIUM PROPIONATE, ASCORBIC ACID.

Dietary Information

Notable micronutrients in CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, CHOMPIE'S BAKERY, NEW YORK STYLE PIZZA CRUST, WHOLE WHEAT, WHOLE WHEAT gets 15% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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