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Tasty Baking — CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded
388 Calories
4.7g Protein
58.8g Carbs
15.3g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 388
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 259mg 11%
Total Carbohydrate 58.8g 21%
Dietary Fiber 2.4g 9%
Total Sugars 38.8g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 6%
Carbs 58.8g 75%
Fat 15.3g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.1 MG 12%
Sodium, Na 259 MG 11%

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About CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING, CHOCOLATE

Tastykake Chocolate Yellow Layer Cakes with Chocolate Icing are small layered snack cakes with a cocoa-based icing. An 85g serving provides 388 calories, 4.71g protein, 58.82g carbohydrates, and 15.29g fat, with 2.4g fiber. The cake uses a blend of soybean, palm, and hydrogenated cottonseed oil in the shortening and is preserved with sodium propionate, sorbic acid, and benzoic acid for shelf stability. A regional Philadelphia snack cake brand with a long history, these are a nostalgic treat for many on the East Coast.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), EGGS, EGG YOLKS, CORN SYRUP, COCOA, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONO- AND DIGLYCERDIES, BUTTER (MADE FROM MILK), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, XANTHAN GUM, SORBITAN MONOSTEARATE, DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, PROPYLENE GLYCOL, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

Calorie Breakdown

At 388 calories per 100 grams, CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING, CHOCOLATE gets 5% of its calories from protein, 61% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tasty Baking — CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING, CHOCOLATE

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