Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

TWO-BITE, CHOCOLATE CUPCAKES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded
423 Calories
2.8g Protein
56.3g Carbs
21.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 6.3g 32%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 282mg 12%
Total Carbohydrate 56.3g 20%
Dietary Fiber 1.4g 5%
Total Sugars 43.7g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1.4mg 8%
Potassium 99mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 2.8g 4%
Carbs 56.3g 70%
Fat 21.1g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.4 MG 8%
Potassium, K 99 MG 2%
Sodium, Na 282 MG 12%

About CHOCOLATE CUPCAKES, CHOCOLATE

Two-Bite Chocolate Cupcakes are small-format individually portioned chocolate cupcakes from the Two-Bite brand, topped with white buttercream-style frosting and colored sprinkles. Per 100 g, they deliver 423 calories, 56.3 g carbohydrates, 21.1 g fat, 2.8 g protein, and 1.4 g fiber. The cupcake base uses bleached enriched wheat flour, cocoa powder processed with alkali, eggs, and a vegetable oil shortening blend of canola, palm, and palm kernel oils. The frosting is made from icing sugar and margarine, with additional mono and diglycerides and emulsifier blends for stability. Multiple leavening agents are used. Sprinkles contain FD and C dyes including Yellow 5, Yellow 6, Blue 1, Red 3, and Red 40. Propylene glycol mono- and diesters and soybean lecithin serve as additional emulsifiers. A convenient, highly processed dessert snack aimed at casual indulgence.

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, COLOR [FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #3, FD&C RED #40,], POLYSORBATE 60), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, NONFAT DRY MILK, WHEY (MILK), BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SOYBEAN LECITHIN, COLOR (FD&C RED #3, FD&C RED #40 LAKE, FD&C YELLOW #5).

Calorie Breakdown

At 423 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TWO-BITE, CHOCOLATE CUPCAKES, CHOCOLATE

See how TWO-BITE, CHOCOLATE CUPCAKES, CHOCOLATE compares to other foods in terms of nutrition:

More in Cakes, Cupcakes, Snack Cakes

Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.

Ask AI about CHOCOLATE CUPCAKES, CHOCOLATE
Hi! Ask me anything about CHOCOLATE CUPCAKES, CHOCOLATE, nutrition, recipes, health benefits, or meal ideas.