SHURFINE, CHOCOLATE PUDDIN' CUPS, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 130 MG | 3% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Low in calories with 109 kcal per 100g.
- Very low in fat (2.2g per 100g).
- Good source of Calcium, Ca (25% DV).
About CHOCOLATE PUDDIN' CUPS, CHOCOLATE
Shurfine Chocolate Puddin' Cups are individual ready-to-eat chocolate pudding servings made with water, nonfat milk, sugar, modified corn starch, palm oil, and alkalized cocoa, with calcium carbonate added as a mineral supplement. Per 100 g they deliver 109 calories, 21.74 g carbohydrates, 2.17 g fat, 1.09 g protein, and 1.1 g fiber. Sodium stearoyl lactylate functions as an emulsifier for smooth texture. Artificial flavors and unspecified color additives are present. Contains milk. No live cultures are added -- this is a heat-processed shelf-stable or refrigerated pudding, not a fermented product. A simple, budget-friendly dessert cup suited for lunchboxes and quick dessert service, with minimal preparation required.
Ingredients
WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PALM OIL, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVORS, COLOR ADDED.
Dietary Information
CHOCOLATE PUDDIN' CUPS, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHOCOLATE PUDDIN' CUPS, CHOCOLATE include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 109 calories per 100 grams, CHOCOLATE PUDDIN' CUPS, CHOCOLATE gets 4% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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