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Danone US, CHOCOLATE ORGANIC 1% LOWFAT MILK, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Vitamin B-12 | 0.5 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.3 MG | 2% | |
| Phosphorus, P | 104 MG | 8% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 75 MG | 3% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (1.0g per 100g).
- Good source of Vitamin B-12 (21% DV).
About CHOCOLATE ORGANIC 1% LOWFAT MILK, CHOCOLATE
Horizon Organic chocolate milk made with 1% lowfat organic milk, organic cane sugar, two forms of cocoa (one alkalized), and organic vanilla extract. Lighter than whole chocolate milk, with fat trimmed but flavor maintained through quality organic ingredients. Sugar comes from both added cane sugar and natural lactose. Gellan gum keeps the cocoa suspended. Protein is solid for a flavored milk. A cleaner label than most chocolate milks, with organic sourcing throughout.
Ingredients
GRADE A LOWFAT ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC COCOA (PROCESSED WITH ALKALI), ORGANIC COCOA, GELLAN GUM, ORGANIC VANILLA EXTRACT, SALT, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
CHOCOLATE ORGANIC 1% LOWFAT MILK, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHOCOLATE ORGANIC 1% LOWFAT MILK, CHOCOLATE include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 62 calories per 100 grams, CHOCOLATE ORGANIC 1% LOWFAT MILK, CHOCOLATE gets 21% of its calories from protein, 62% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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