Revolution, CHOCOLATE MULTIGRAIN PANCAKE BATTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 461.5 MG | 513% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 220 MG | 17% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 352 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Vitamin C, total ascorbic acid (513% of Daily Value per 100g).
About CHOCOLATE MULTIGRAIN PANCAKE BATTER
Revolution Foods Chocolate Multigrain Pancake Batter uses whole wheat flour, oat flour, and yellow corn flour alongside cocoa powder and real eggs and cream. Each 91g serving provides 187 calories, 6.59g protein, 30.77g carbs, 5.49g fat, and 3.3g fiber. The multigrain base and fiber content set it apart from standard pancake mixes, and the chocolate flavor works well with fresh berries or a light dusting of powdered sugar.
Ingredients
WHOLE MILK, EGGS, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, SUGAR, CREAM, COCOA POWDER PROCESSED WITH ALKALI, OAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ASCORBIC ACID, NATURAL CHOCOLATE FLAVOR, SALT.
Dietary Information
Notable micronutrients in CHOCOLATE MULTIGRAIN PANCAKE BATTER include Vitamin C, total ascorbic acid (513% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 187 calories per 100 grams, CHOCOLATE MULTIGRAIN PANCAKE BATTER gets 14% of its calories from protein, 66% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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