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Wal-Mart — CHOCOLATE ICE CREAM FILLED CUPCAKES, CHOCOLATE ICE CREAM

Other Frozen Desserts Wal-Mart Stores, Inc. Branded
250 Calories
5g Protein
28.3g Carbs
13.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 450mg 20%
Total Carbohydrate 28.3g 10%
Dietary Fiber 1.7g 6%
Total Sugars 13.3g
Protein 5g 10%
Vitamin D 20mcg 100%
Calcium 83mg 6%
Iron 1.7mg 9%
Potassium 300mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 11%
Carbs 28.3g 61%
Fat 13.3g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 1.7 MG 9%
Potassium, K 300 MG 6%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About CHOCOLATE ICE CREAM FILLED CUPCAKES, CHOCOLATE ICE CREAM

Great Value Chocolate Ice Cream Filled Cupcakes are a multi-component frozen novelty dessert sold under Walmart's Great Value store brand. The product consists of a chocolate cupcake shell filled with chocolate ice cream and garnished with a white chocolate curl, falling under the Other Frozen Desserts category in the USDA database. Per 100 grams, it delivers approximately 250 calories, 5.00 g of protein, 28.33 g of carbohydrates, 13.33 g of fat, and 1.70 g of dietary fiber.

The chocolate ice cream filling uses milk, cream, sugar, water, Dutch-process cocoa, corn syrup solids, whey, and nonfat dry milk as primary ingredients. Stabilizers include mono- and diglycerides, guar gum, cellulose gum, carrageenan, and polysorbate 80. The cupcake component is made from sugar, enriched wheat flour, water, vegetable oil (soybean and/or canola), liquid whole egg, Dutch-process cocoa, whey, modified corn starch, sodium bicarbonate, sodium aluminum phosphate, and sodium carboxymethyl cellulose. The white chocolate curl topping includes cocoa butter, sugar, dry whole milk, lactose, soy lecithin, and natural vanilla flavor — consistent with real white chocolate formulation. Dimethylpolysiloxane is a silicone-based anti-foaming agent noted in the vegetable oil specification, used in frying applications.

Allergens include milk (cream, whey, nonfat dry milk, dry whole milk, lactose), wheat (enriched wheat flour), eggs (liquid whole egg), and soy (soy lecithin in white chocolate, soybean oil in cupcake). Not suitable for vegans or individuals with top-8 allergen sensitivities. The ingredient list ends with an extra comma, suggesting possible truncation in the USDA source record.

Ingredients

CHOCOLATE ICE CREAM: MILK, CREAM, SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, WHEY, NONFAT DRY MILK, BUTTERMILK POWDER, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, POLYSORBATE 80. CUPCAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL WITH DIMETHYLPOLYSILOXANE), LIQUID WHOLE EGG, COCOA (PROCESSED WITH ALKALI), WHEY, CORN STARCH MODIFIED, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, CANOLA OIL, SODIUM CARBOXYMETHYL CELLULOSE, NATURAL FLAVORS. WHITE CHOCOLATE CURL: SUGAR, COCOA BUTTER, DRY WHOLE MILK, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR.,

Dietary Information

Notable micronutrients in CHOCOLATE ICE CREAM FILLED CUPCAKES, CHOCOLATE ICE CREAM include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CHOCOLATE ICE CREAM FILLED CUPCAKES, CHOCOLATE ICE CREAM gets 8% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart — CHOCOLATE ICE CREAM FILLED CUPCAKES, CHOCOLATE ICE CREAM

See how Wal-Mart — CHOCOLATE ICE CREAM FILLED CUPCAKES, CHOCOLATE ICE CREAM compares to other foods in terms of nutrition:

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