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Know what is on your plate.

Wal-Mart, CHOCOLATE ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

218 Calories
3.5g Protein
28.7g Carbs
10.3g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 8%
Carbs 28.7g 68%
Fat 10.3g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 92mg 4%
Total Carbohydrate 28.7g 10%
Dietary Fiber 1.1g 4%
Total Sugars 20.7g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 126mg 10%
Iron 2.1mg 12%
Potassium 310mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 126 MG 10%
Iron, Fe 2.1 MG 12%
Potassium, K 310 MG 7%
Sodium, Na 92 MG 4%

About CHOCOLATE ICE CREAM, CHOCOLATE

Great Value Chocolate Ice Cream (USDA ID 1811638) is a reformulated version of Walmart's store-brand chocolate ice cream under the Great Value private-label line. Per 100 grams, it provides approximately 218 calories, 3.45 g of protein, 28.74 g of carbohydrates, 10.34 g of fat, and 1.10 g of dietary fiber. Compared to the companion entry (ID 1797052), this formulation uses corn syrup as an added sweetener and whey as an additional dairy protein, resulting in slightly higher calorie and carbohydrate figures.

Milk and cream lead the ingredient list, followed by sugar and corn syrup as sweeteners — the presence of corn syrup distinguishes this from the cleaner formulation in ID 1797052. Nonfat milk adds protein and body. Alkalized cocoa provides chocolate flavor. Whey contributes dairy solids and mild sweetness. Natural flavor rounds out the flavor profile. The stabilizer system is simpler than the companion entry: cellulose gel, cellulose gum (with a typographical error in the USDA record — listed as CELLULOS GUM), mono- and diglycerides, and carrageenan. The absence of tara gum and guar gum in this formulation suggests a different stabilizer balance.

Allergens include milk (milk, cream, nonfat milk, whey). No wheat, eggs, soy, or tree nuts are declared. The product is not vegan. The corn syrup content slightly increases the glycemic impact compared to the sugar-only formulation. This is a conventional chocolate ice cream suitable for general consumption by those without dairy allergies. The typographical error in the USDA record (CELLULOS GUM) is a data entry artifact from the original label submission and does not affect product safety or composition.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, COCOA (PROCESSED WITH ALKALI), WHEY, NATURAL FLAVOR, CONTAINS 1% OR LESS OF CELLULOSE GEL, CELLULOS GUM, MONO- AND DIGLYCERIDES, CARRAGEENAN.

Calorie Breakdown

At 218 calories per 100 grams, CHOCOLATE ICE CREAM, CHOCOLATE gets 6% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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