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Food City, TRIPLE NUT TOFFEE CRUNCH VANILLA ICE CREAM WITH PIECES OF TOFFEE FUDGE, ALMONDS, PECANS AND WALNUTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 116 MG | 9% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 174 MG | 4% | |
| Sodium, Na | 87 MG | 4% |
About TRIPLE NUT TOFFEE CRUNCH VANILLA ICE CREAM WITH PIECES OF TOFFEE FUDGE, ALMONDS, PECANS AND WALNUTS
Kay's Triple Nut Toffee Crunch Vanilla Ice Cream blends a vanilla dairy base with toffee fudge chunks made with cocoa and butter, plus a mixed nut blend of almonds, pecans, and walnuts. An 86 g serving delivers 244 calories, 3.49 g of protein, 26.74 g of carbs, 13.95 g of fat, and 1.2 g of fiber. The combination of crunchy nut pieces and toffee fudge chunks creates varied texture in each bite, suited to those who prefer a more complex ice cream experience.
Ingredients
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, TOFFEE FUDGE CHUNK BLEND [SUGAR, COCONUT OIL, SOYBEAN OIL, COCOA POWDER (PROCESSED WITH ALKALI), CORN SYRUP, COCOA POWDER, BUTTER (CREAM, SALT), BROWN SUGAR, ALMONDS, SALT, NATURAL FLAVOR, SOY LECITHIN], CORN SYRUP, MIXED NUTS (ALMONDS, PECANS, WALNUTS, COTTONSEED OIL, SALT), SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
Calorie Breakdown
At 244 calories per 100 grams, TRIPLE NUT TOFFEE CRUNCH VANILLA ICE CREAM WITH PIECES OF TOFFEE FUDGE, ALMONDS, PECANS AND WALNUTS gets 6% of its calories from protein, 44% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Food City, TRIPLE NUT TOFFEE CRUNCH VANILLA ICE CREAM WITH PIECES OF TOFFEE FUDGE, ALMONDS, PECANS AND WALNUTS
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