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Meijer, CHOCOLATE ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Meijer, Inc. Branded
205 Calories
3.4g Protein
25g Carbs
10.2g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 5.7g 28%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 57mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1.1g 4%
Total Sugars 18.2g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 1.1mg 6%
Potassium 273mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 9%
Carbs 25g 65%
Fat 10.2g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 1.1 MG 6%
Potassium, K 273 MG 6%
Sodium, Na 57 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
Delhaize America, AUTHENTIC INDIAN GELATO, DARK CHOCOLATE 206 4.8g 30.2g 11.1g Delhaize America, TRIPLE CHOCOLATE AUTHENTIC ITALIAN GELATO 238 4.8g 33.3g 9.5g Fresh, BANANAS FOSTER, GELATO 190 3g 28g 8g THE FRESH MARKET, BANANA CHOCOLATE CREAM PIE 239 4.5g 31.3g 10.5g THE FRESH MARKET, GELATO, CARAMEL & COOKIES 200 2.9g 30g 7.1g Fresh, GELATO 143 0g 31.4g 2.1g

About CHOCOLATE ICE CREAM, CHOCOLATE

Meijer Chocolate Ice Cream is a full-fat dairy chocolate ice cream sold in standard half-gallon containers. This particular USDA database entry represents a slightly earlier or variant formulation compared to other Meijer chocolate ice cream SKUs. Per 100 grams, it contains approximately 205 calories, 25 grams of carbohydrates, 10.2 grams of fat, and 3.4 grams of protein. Fiber is listed at 1.1 grams per 100 grams.

The ingredient list includes milk, cream, buttermilk, whey, sugar, corn syrup, alkalized cocoa, high fructose corn syrup, and skim milk as the main dairy and sweetening components. Stabilizers and emulsifiers at minor levels include guar gum, mono- and diglycerides, cellulose gum, cellulose gel, carob bean gum, carrageenan, and polysorbate 80. This formulation uses both HFCS and corn syrup alongside sugar, and also includes buttermilk as a dairy component.

This product contains milk as an allergen and includes HFCS as a sweetener component. No artificial flavors or artificial colors are listed. The fat content per 100 grams (10.2g) aligns with a standard full-fat ice cream. The use of polysorbate 80, carob bean gum, and cellulose gel as stabilizers is common in commercially produced ice cream to maintain smoothness during temperature fluctuations in the freezer. This formulation closely mirrors the Purple Cow Chocolate Ice Cream (ID 1924729), suggesting these products may share the same production base.

Ingredients

MILK, CREAM, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, CAROB BEAN GUM, CARRAGEENAN, POLYSORBATE 80.

Calorie Breakdown

At 205 calories per 100 grams, CHOCOLATE ICE CREAM, CHOCOLATE gets 7% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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