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Poamax L.L.C — CHOCOLATE GANACHE PLANT-BASED DESSERTS, CHOCOLATE GANACHE

Puddings & Custards Poamax L.L.C Branded
222 Calories
2.2g Protein
20g Carbs
15.6g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 11.1g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 2.2g 8%
Total Sugars 15.6g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 4.4mg 25%
Potassium 267mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 6%
Carbs 20g 53%
Fat 15.6g 41%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 4.4 MG 25%
Potassium, K 267 MG 6%
Sodium, Na 22 MG 1%

Nutrition Highlights

  • Good source of Iron, Fe (25% DV).

About CHOCOLATE GANACHE PLANT-BASED DESSERTS, CHOCOLATE GANACHE

The Collaborative chocolate ganache plant-based dessert is made from coconut cream, dark chocolate, cocoa powder, tapioca starch, and carrageenan, with no dairy. A 45g serving provides 222 calories, 20g carbohydrates, 15.6g fat, 2.2g protein, and 2.2g fiber. It suits vegans looking for a rich, chocolate-forward dessert in a modest portion.

Ingredients

CHOCOLATE GANACHE PLANT-BASED DESSERT. INGREDIENTS: COCONUT CREAM, WATER, DARK CHOCOLATE (COCOA MASS, SUGAR, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR), SUGAR, COCOA POWDER, TAPIOCA STARCH, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CARRAGEENAN, SALT, GUARGUM, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in CHOCOLATE GANACHE PLANT-BASED DESSERTS, CHOCOLATE GANACHE include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, CHOCOLATE GANACHE PLANT-BASED DESSERTS, CHOCOLATE GANACHE gets 4% of its calories from protein, 36% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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