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Know what is on your plate.

NICHE BAKERS (U.S.A), CHOCOLATE FUDGE CAKE, CHOCOLATE

Cakes, Cupcakes, Snack Cakes NICHE BAKERS (U.S.A) CORP. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

418 Calories
2.5g Protein
53.2g Carbs
21.5g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.5g 3%
Carbs 53.2g 69%
Fat 21.5g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 418
% Daily Value*
Total Fat 21.5g 28%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 304mg 13%
Total Carbohydrate 53.2g 19%
Dietary Fiber 1.3g 5%
Total Sugars 41.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.3mg 7%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.3 MG 7%
Potassium, K 135 MG 3%
Sodium, Na 304 MG 13%

About CHOCOLATE FUDGE CAKE, CHOCOLATE

Niche Bakers Chocolate Fudge Cake is a rich, layered celebration-style cake with fudge-style chocolate icing and sprinkle decoration. Per 100 g, it provides 418 calories, 53.2 g of carbohydrates, 21.5 g of fat from palm-oil shortening and canola-soy oil, and 2.5 g of protein. Fiber is minimal at 1.3 g. The icing uses vegetable shortening with FD&C colors Red 40, Blue 1, and Yellow 5 (tartrazine is noted). Alkalized cocoa powder gives the cake deep chocolate flavor; gum arabic, xanthan, and cellulose gum stabilize the crumb and icing. Bleached enriched flour is treated with benzoyl peroxide and chlorine. Contains wheat, milk, egg, and soy. A high-fat, high-sugar dessert cake; best consumed as an occasional treat.

Ingredients

ICING SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), GRANULATED CANE SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), PARTIALLY SKIMMED MILK, LIQUID WHOLE EGG, VEGETABLE OILS (CANOLA/SOY), ALKALIZED COCOA POWDER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), GLUCOSE SYRUP, FOOD STARCH-MODIFIED, NON FAT DRY MILK, ARTIFICIAL AND NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), WHEY POWDER (MILK), SALT, BAKING SODA, RICE STARCH, CITRUS FIBER, DEXTROSE, FD&C ARTIFICIAL COLORS (RED #40, BLUE #1, YELLOW #5 [CONTAINS TARTRAZINE]), CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, SOY LECITHIN, SPRINKLES (ICING SUGAR, PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, SHELLAC, SUNFLOWER LECITHIN, FD&C ARTIFICIAL COLOR RED 40, MICA PEARLESCENT).

Calorie Breakdown

At 418 calories per 100 grams, CHOCOLATE FUDGE CAKE, CHOCOLATE gets 2% of its calories from protein, 51% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare NICHE BAKERS (U.S.A), CHOCOLATE FUDGE CAKE, CHOCOLATE

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